Hi, everyone. Scoop here. Summer is really flying by, isn’t it? It won’t be long before the kids will be headin’ back to school. You know what that means, don’t you? Moms and dads will be packing school lunches again.

That’s why over at the Diner, Maggie is trying something new this year. She’s doing demonstrations to show parents, grandparents, or anyone parenting a young kid, how to put together school lunches that are healthy and tasty at the same time. Isn’t that cool?

Maggie says it’s not hard to do if you have the right ingredients on hand. Well, this is something I’ve got to see for myself. I’m sure, just like me, you’ll want to know what tips she’s got up her sleeve.

Man, I can remember when all I got in my lunch way back when was a peanut butter sandwich, a bag of chips and an apple. No offense mom, but it was kinda boring. Maggie says she’s got a better way to spruce things up.

I’ll head over to Maggie’s Diner right now and report back for The Shady Pines Gazette. There’s a session starting in a half hour.

– Scoop Out!

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